Add curry powder to the pan and saute for 30 seconds until aromatic. Add Chicken cubes to the crockpot onion ginger garlic mixture made above tomato paste.

Slow Cooker Lamb Curry Low Carb Supergolden Bakes

Sprinkle with salt and pepper.

Slow cook lamb curry coconut milk. Place in slow cooker. Secure the lid on the. Add coconut milk tomato paste water and sea salt.

If you dont have an instant pot you can also make lamb curry on a stovetop or slow cooker. Then turn the heat down to. Fry the lamb for 4-5 minutes until all the sides have browned then add to the slow cooker along with any cooking juices.

Keep stirring to avoid burning. Add the onion chilli. Cut lamb roast into 1-inch 25 cm cubes trimming off fat.

In food processor purée together tomatoes onions garlic chili peppers garam masala coriander cumin turmeric and coconut milk. Heat a tablespoon of butter ghee or coconut oil in a casserole dish or a large saucepan. Transfer the coconut milkspice mixture to a large crock pot 6-quart or larger along with the lamb meat and diced tomatoes.

Stir through the lamb and cook for a minute to let the spices release their aromas. It will also freeze very well so make the curry in large quantities the cooking time will still be the same and freeze in meal-sized portions for those evenings when you cant be bothered to cook. Stir and bring to boil.

Follow directions as above except the lamb simmers in the sauce for 40-45. Give everything a big stir until well-combined. Cover and cook on low until lamb is tender 6 to 8 hours.

Lamb Curry with Coconut Milk As with most casserole-style dishes this curry will be even tastier the next day when reheated. Add the lamb stock tinned tomatoes coconut cream and tomato puree. Add the lamb and stir on a high heat until slightly browned about 3-4 minutes.